EL BALCÓN DEL SOL

MEDITERRANEAN CUISINE WITH A MODERN TOUCH

Our restaurant offers a variety of A la Carte dishes based on high quality mediterranean produce, many of which are cultivated in our own kitchen garden, just a few steps away from the kitchen. We are passionate about discovering small local suppliers and using their produce in our restaurant.

 

Our A La Carte menu is composed of mediterranean style dishes, bearing the distinctive signature of our Chef. All of these are beautifully served in our exquisite dining room from which you can admire the stunning views as you delight your taste buds.

 

If you wish, having given prior notice, we can offer you a vegetarian menu or whatever other menu you may care to request.

*Dry cured home- grown Iberian ham   

21€

‘Sur del Torcal’ cheese board       

19€

Creamy shrimps croquettes pil-pil style 

13€

Grilled vegetables from our orchard with cured cheese slices 

13€

Iberian pork pâté with Port and fine herbs   

14€

Tomato soup with scallops and vegetables   

14€

Consommé accompanied by egg, ham and aroma of Xerez 

13€

Rabbit rice with seasonal wild mushrooms 

15€

Warm spinach salad with nuts, raisins, goat´s cheese, bacon and Pedro Ximénez reduction 

14€

Cod confit in organic olive oil with ratatouille base and Iberian bacon sky

21

*Ginger-scented turbot confit with wakame seaweed   

23€

Grilled salmon with ink tagliatelle  

19€

Sea bream with sautéed prawns, Iberian ham and country potatoes 

18€

*Veal sirloin with a Pedro Ximénez reduction and “Puente nuevo”potatoes with a crunchy of rosemary

25€

**Grilled Sirloin steak pepper sauce, cocotte potatoes and seasonal vegetables

By weight: 100g/€ 8 -- 580g aprox.

Bag of oxtail with baked pear stained with red wine reduction

19€

Cheeks pork in red winesauce with mushrooms risotto and cane honey

19€

Iberian pork with  piquillo pepper sauce, vegetables and Torcal potatoes

23€

*Leg / shoulder of baby lamb in its own honey with cocotte potatoes and sautéed vegetables

27€ / 33€ (subject to availability)

Iberian suckling pig chops in its own juice accompanied by candied potatoes

18€

Grilled baby Lamb chops with his garnish

18€

Dark chocolate coulant with vanila ice-cream

7€

Creamy cheesecake with pineapple

7€

Brownie with creamy white chocolate and raspberry ice cream

7€

Millefeuille filled with chocolate and chantilly cream with orange sauce

7€

Seasonal fresh fruit skewer

6€

Segovian marzipan cake with a sweet earth base and punch tear

7,5€

 

CHEF JOSÉ ANTONIO GÓMEZ

Head Chef Balcón del Sol restaurant

In charge of our prestigious restaurant is José Antonio Gómez, an expert chef who began his training at the hotelier school “El Henchidero”. From there he formed part of the famous El Corte Inglés restaurant chain. After his trajectory through the kitchens of this international Spanish chain he took the reins of Restaurante Balcón del Sol, adding his own personal touch and revamping the concept of the best traditional Mediterranean recipes.

TIMETABLE

Our restaurant is also open to the general public.

Opening times are Wednesday to Sunday :

Breakfast: 8:30-10:30

Lunch: 13:30 - 15:00

Dinner 19.30 – 22.00

*Table booking required

BOOKINGS

Please pre book you table by calling  or e-mailing us

+34670467210

info@hotelfuentedelsol.com